Just a handful ingredients, a few minutes of prep time and you have a incredibly healthy and tasty salad. This is the perfect salad for a dinner party after a busy day or if you're on a health kick and looking for lunch.
Author: Given me some oven
Prep time: 15 mins
Serves: 4-6 servings
Ingredients
Salad:
6–7 cups chopped fresh kale leaves
1 tablespoon Virgin Olive Oil
6–8 slices cooked bacon, chopped
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
1/2 cup toasted chopped pecans
1 batch Red Wine Shallot Vinaigrette
Vinaigrette:
1/4 cup Virgin Olive Oil
2 tablespoons red wine vinegar
1–2 teaspoons honey, to taste
1 teaspoon Dijon mustard
pinch of salt and freshly-cracked black pepper
1 small shallot, peeled and finely-chopped
Instructions
To make the salad: Toss all ingredients together until combined. Serve immediately, or cover and refrigerate for up to 8 hours before serving.
To make the vinaigrette: whisk the olive oil, red wine vinegar, honey, mustard, salt and pepper together in a mixing bowl until completely combined. (Or you can toss everything in a mason jar and give it a good shake.) Stir in the shallot until combined. Taste, and season with extra salt and/or pepper and/or honey, if needed.
Had some fun cooking?
Let me know! Tag @shelliexs on Instagram and hashtag it #shelliexs
Comentarios